IronOak Heritage 1000 Offset Smoker

For the cook who's ready to slow down.

An offset smoker is a different relationship with food. You don't fire it up to feed people in 20 minutes — you fire it up at 5am because you've decided the brisket you're serving at 6pm is going to be the brisket your family talks about for the next ten years.

The IronOak Heritage 1000 is built for that decision. Thick 10-gauge powder-coated steel holds temp for hours. The side firebox draws clean smoke across 1,000 square inches of cooking surface. The chimney damper gives you the fine fire control real pitmasters fight their cheap smokers for. And the wagon-wheel chassis means you can move 200+ pounds of competition-grade steel around the patio without throwing your back out.

If you've been smoking on a pellet rig and you're ready to graduate to wood and patience — this is where you go.

Specifications

• Total cooking area: 1,000 sq in (main grate + warming rack)
• Overall dimensions: 64" L × 30" W × 55" H
• Body: 10-gauge powder-coated steel
• Grates and hardware: stainless steel
• Configuration: horizontal barrel chamber + offset firebox + tall chimney stack
• Thermometer: lid-mounted analog gauge
• Dampers: adjustable intake (firebox) + exhaust (chimney)
• Shelving: front expanded-metal shelf + lower wood/tool rack
• Mobility: oversized steel wagon wheels

What you get

• True offset drafting. The side firebox feeds heat across the cook chamber, so the brisket doesn't have a hot spot on one end and cold on the other.
• Steel thick enough to hold temp overnight. 10-gauge is professional-grade — most consumer smokers use 14 or 16 gauge. The difference shows up at hour 8 of a brisket cook.
• Real damper control. Two adjustable points (intake + exhaust) means you actually steer the burn, not just hope.
• Workshop-ready shelving. Front shelf for the spritz bottle, lower rack for wood splits and the chimney starter.
• Built to move with you. Wagon wheels and a balanced frame — you can wheel it from the garage to the patio without a second pair of hands.

Care basics

• After each cook: brush grates, empty firebox ash
• Weekly: wipe shelves, oil grates, check damper movement
• Annually: re-season interior, inspect welds, touch up paint

Warranty

• Frame and grill: 7 years
• Thermometer and hardware: 3 years

Curious what makes offset smoking different from pellet or gas? Call us at 307-217-8644, Mon–Fri 9am–6pm PT. Five minutes on the phone and you'll know if this is your kind of cooking — and if it is, we'll point you at the right wood to start with.