IronSage Titan DuoFuel Pro Station

For the cook who refuses to choose between gas and charcoal.

Most grills make you pick a side: gas for weeknight ease, charcoal for weekend flavor. The IronSage Titan refuses the question. Gas burners on the left for the Tuesday-night burgers. Charcoal firebox with a center sear ring on the right for the Saturday ribeyes. An offset smoker box for the Sunday brisket. A pro side burner for the sauces.

For the cook who's owned a gas grill AND a charcoal kettle AND a smoker — and would like to free up half the patio — the DuoFuel is one rig instead of three.

Specifications

• Cooking surface: approx. 38" × 19" (≈722 sq in combined, with center sear ring)
• Overall dimensions: 71" L × 28" W × 49" H
• Body: powder-coated steel frame
• Grates: enamel cast-iron
• Hardware: stainless steel knobs and handles
• Configuration: dual-fuel main (gas + charcoal) + offset smoker box + side burner + twin warming racks
• Storage: full-length lower mesh shelf, front charcoal bin, tool hooks
• Mobility: locking casters

What you get

• DuoFuel cooking system. Gas on the left, charcoal with center sear ring on the right — total flexibility for the cook who refuses to compromise.
• Offset smoker box. Slow-smoke ribs and brisket with precise airflow and a dedicated lid.
• Pro side burner. Boil, sauté, or heat sauces without leaving the grill.
• Twin-lid thermometers. Monitor temperatures independently across zones.
• Cast-iron heat retention. Heavy enamel grates hold heat for steakhouse-quality sear.
• Heavy-duty cart. Locking casters, rigid frame, and an open lower shelf for fuels and tools.

Care basics

• After each cook: brush grates, empty ash from smoker/charcoal box, wipe side burner
• Weekly: clean grease trays, check burner ports, re-season cast iron
• Annually: inspect gas lines and gaskets, touch up high-temp paint

Warranty

• Frame and grill: 10 years
• Gas components and electronics: 5 years

Trying to decide if dual-fuel is the answer for your patio? Call us at 307-217-8644, Mon–Fri 9am–6pm PT. Most people who buy one of these have already owned two or three other grills — we'll talk you through whether you're really in that camp before you spend the money.